Healthy Burrito Salad
Healthy Shop by MuscleFood
Burrito Salad
10 min
10 min
2 people
Main
United Kingdom
Ingredients
- 400g Extra lean steak mince
- Small lettuce
- Green pepper
- Avocado
- 125g Grated reduced fat cheese
- 175g Sweetcorn
- 60g Black beans
- Red onion
- 6 Cherry tomatoes
- 25g Taco seasoning
- ½ Lime, juice only
- 3 tbsp Sour cream
The Magic Method
Step 1
Kick off your Burrito Salad by heating a large pan (preferably non stick) over a medium heat with a few sprays of Frylight.
Step 2
Finely dice your green pepper into small cubes. Add your mince, green pepper, taco seasoning and black beans into your hot pan and fry for 5-10 minutes until cooked and browned through. This is your taco mince.
Step 3
Roughly chop up your lettuce and put into a bowl.
Step 4
Now for the avocado...Slice it in half, remove the stone (watch your fingers), scoop out the flesh and slice it into bite size chunks.
Step 5
Peel and dice your onion. Then chop your cherry tomatoes into halves.
Step 6
Add your avocado, onion, sweetcorn and tomatoes to the bowl of lettuce.
Step 7
Top the bowl with your taco mince.
Step 8
Mix the sour cream and lime together. This is your dressing.
Step 9
Drizzle the dressing over your taco salad, sprinkle with cheese and serve you healthy Burrito Salad with a wedge of lime for extra zing if desired. Enjoy!
Healthy Shop by MuscleFood
Ashleigh Tosh
Ashleigh - talented writer, avid bookworm and total foodie. With over a decade of experience in the health & wellness industry, Ashleigh knows a thing or two about what's good for you. When she's not typing away, you can catch her lifting heavy in the gym, experimenting in the kitchen, or conquering a Munro.