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Burrito Salad

Healthy Burrito Salad

Burrito Salad
Healthy Shop by MuscleFood

Burrito Salad

Prep time

10 min

Cook time

10 min


2 people




United Kingdom


  • 400g Extra lean steak mince
  • Small lettuce
  • Green pepper
  • Avocado
  • 125g Grated reduced fat cheese
  • 175g Sweetcorn
  • 60g Black beans
  • Red onion
  • 6 Cherry tomatoes
  • 25g Taco seasoning
  • ½ Lime, juice only
  • 3 tbsp Sour cream

The Magic Method

Step 1

Kick off your Burrito Salad by heating a large pan (preferably non stick) over a medium heat with a few sprays of Frylight.

Step 2

Finely dice your green pepper into small cubes. Add your mince, green pepper, taco seasoning and black beans into your hot pan and fry for 5-10 minutes until cooked and browned through. This is your taco mince.

Step 3

Roughly chop up your lettuce and put into a bowl.

Step 4

Now for the avocado...Slice it in half, remove the stone (watch your fingers), scoop out the flesh and slice it into bite size chunks.

Step 5

Peel and dice your onion. Then chop your cherry tomatoes into halves.

Step 6

Add your avocado, onion, sweetcorn and tomatoes to the bowl of lettuce.

Step 7

Top the bowl with your taco mince.

Step 8

Mix the sour cream and lime together. This is your dressing.

Step 9

Drizzle the dressing over your taco salad, sprinkle with cheese and serve you healthy Burrito Salad with a wedge of lime for extra zing if desired. Enjoy!

Burrito Salad
Healthy Shop by MuscleFood
Ashleigh Tosh

Ashleigh Tosh

Ashleigh  - talented writer, avid bookworm and total foodie. With over a decade of experience in the health & wellness industry, Ashleigh knows a thing or two about what's good for you. When she's not typing away, you can catch her lifting heavy in the gym, experimenting in the kitchen, or conquering a Munro.

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