Tomahawk Steak
Get ready for the juiciest, most succulent Tomahawk steak you've ever laid your eyes on.
This 800g+ beauty is so tender and marbled perfection that you’ll go you weak at the knees with the very – first – bite…
And the best part is – it’s absolutely crammed with protein with a massive +78g per serving! It's not just a steak, it's a steaksation, a true meat lover's dream with every bite.
Pan sear to perfection or grill it up to bring out its incredible flavour and melt-in-your-mouth texture. Go on… treat yourself to the ultimate carnivorous experience, you know you want to.
Nutritional Info
| Nutrients | Per 100g | Per 400g Serving |
|---|---|---|
| Energy (kJ) | 864 | 3456 |
| Energy (kcal) | 208 | 832 |
| Fat | 14.2g | 56.8g |
| of which saturates | 6.7g | 26.8g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 19.7g | 78.8g |
| Salt | 0.14g | 0.56g |
Ingredients
Beef (100%).
Allergy advice: For allergens, see ingredients in Bold.
Origin: EU
Storage and Prep
Preheat oven to 180. Allow steak to come to room temperature, season well with salt and pepper.
Add some olive oil to a griddle pan and turn up to a medium-high heat. Sear the steak 3-4 minutes on each side.
Place steak on an oven dish and cook for 25 minutes for medium (22-24 mins for rare, 33-38 for well done)
Rest for 10 minutes and slice across the grain to serve.
Tomahawk Steak
