Get ready for the juiciest, most succulent Tomahawk steak you've ever laid your eyes on.
This 800g+ beauty is so tender and marbled perfection that you’ll go you weak at the knees with the very – first – bite…
And the best part is – it’s absolutely crammed with protein with a massive +78g per serving! It's not just a steak, it's a steaksation, a true meat lover's dream with every bite.
Pan sear to perfection or grill it up to bring out its incredible flavour and melt-in-your-mouth texture. Go on… treat yourself to the ultimate carnivorous experience, you know you want to.
|Nutrients||Per 100g||Per 400g Serving|
|of which saturates||6.7g||26.8g|
|of which sugars||0.0g||0.0g|
Allergy advice: For allergens, see ingredients in Bold.
Storage and Prep
Preheat oven to 180. Allow steak to come to room temperature, season well with salt and pepper.
Add some olive oil to a griddle pan and turn up to a medium-high heat. Sear the steak 3-4 minutes on each side.
Place steak on an oven dish and cook for 25 minutes for medium (22-24 mins for rare, 33-38 for well done)
Rest for 10 minutes and slice across the grain to serve.