Uruguayan Ribeye Steaks
Calling all Ribeye Steak fans – get ready for a steak experience like no other with our unbelievable Uruguayan Ribeyes!
Sourced from cattle reared on the open pastures of the Pappas region, these hand-trimmed delights are packed with beefy meatiness, beautiful marbling and brimming with rich, buttery flavour.
Cooking Tip - Cook on high for 2-3 minutes each side then reduce and cook for a further 2 minutes each side for a rare steak or 3 for medium rare.
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 707 | 1414 |
| Energy (kcal) | 169 | 338 |
| Fat | 9.4g | 18.8g |
| of which saturates | 3.6g | 7.2g |
| Carbohydrate | 1.2g | 2.4g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.1g | 40.2g |
| Salt | 0.21g | 0.42g |
Ingredients
Beef (100%).
Allergy advice: For allergens, see ingredients in Bold.
Origin: Uruguay
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes. Place in a dry pan and cook over a high heat for 2-3 minutes. Place in a dry pan and cook over high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 mins each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest before serving.
Uruguayan Ribeye Steaks
