Just £56.99
Extra Special Butcher's Box
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Extra Special Butcher's Box
Worth £74.29 / Saving £17.30
Your Extra Special Butcher's Box Includes:
Premium Chicken Breast Fillet - 2.5kg
Ingredients & Allergens
Origin: EU
Nutrients | Per 100g | Per 200g Serving |
---|---|---|
Energy (kJ) | 449 | 898 |
Energy (kcal) | 106 | 212 |
Fat | 1.1g | 2.2g |
of which saturates | 0.3g | 0.6g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 24.0g | 48.0g |
Salt | 0.2g | 0.4g |
Ingredients
Chicken (100%).
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Pre-heat the oven to 190C/ Fan 170C
Place Chicken Breasts on a baking tray in the centre of the oven and cook for 25-30 minutes
Turn once during cooking
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 87g Serving |
---|---|---|
Energy (kJ) | 662 | 575 |
Energy (kcal) | 158 | 137 |
Fat | 7.4g | 6.4g |
of which saturates | 3.3g | 2.9g |
Carbohydrate | 4.9g | 4.3g |
of which sugars | 0.1g | 0.1g |
Fibre | 0.0g | 0.0g |
Protein | 18.0g | 15.7g |
Salt | 1.2g | 1.04g |
Ingredients
Beef (87%), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose),Rice Flour, Dried Onion (Sulphite), Salt, Spices, Sugar, Yeast Extract, Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Water.
Allergy Advice: For allergens, see ingredients in bold.
Warning: Packaged in a protective atmosphere
Storage
Keep refrigerated and consume by the use-by date on the pack. Once opened, consume within 24-hours. Also suitable for home freezing. Freeze before the use-by date. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Prep
Preheat the oven to 200°C / 180°C fan / gas 6. Place on a baking tray and place in the oven. Cook for 18 - 22 minutes. Turn occasionally. Ensure thoroughly cooked.
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 100g Serving |
---|---|---|
Energy (kJ) | 542 | 542 |
Energy (kcal) | 129 | 129 |
Fat | 4.3g | 4.3g |
of which saturates | 1.74g | 1.7g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 22.5g | 22.5g |
Salt | 0.16g | 0.16g |
Ingredients
Beef (100%)
Allergy Advice: For allergens see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Remove diced beef from packaging and allow to rest for 10 minutes at room temperature before cooking. Heat a little oil in a large pan and add the pieces of beef. Cook for 2-3 minutes or until browned all over, then transfer to a casserole dish and oven cook at 350°F, Gas 4, 180°C for a further 2 and a half hours. Or for the length of time declared in your recipe.
2 x Extra Lean Beef Steak Mince - 200g
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 100g Serving |
---|---|---|
Energy (kJ) | 546 | 546 |
Energy (kcal) | 130 | 130 |
Fat | 4.2g | 4.2g |
of which saturates | 2.1g | 2.1g |
Carbohydrate | 0.1g | 0.1g |
of which sugars | 0.1g | 0.1g |
Fibre | 0.0g | 0.0g |
Protein | 21.9g | 21.9g |
Salt | 0.23g | 0.23g |
Ingredients
Beef (100%).
Percentage of fat content under 5%.
Percentage collagen /meat protein ratio under 12%.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
1. Add to a frying pan and brown the mince, stirring frequently, for 6-8 minutes. 2. Lower heat to medium and continue until thoroughly cooked.
Heritage Beef Rump Steak - 2 x 170g
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 170g Serving |
---|---|---|
Energy (kJ) | 726 | 1234 |
Energy (kcal) | 174 | 295 |
Fat | 10.1g | 17.2g |
of which saturates | 4.3g | 7.3g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 20.7g | 35.2g |
Salt | 0.14g | 0.24g |
Ingredients
Beef (100%).
Allergy Advice: For allergens, see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Prep
1. Heat a frying pan over a high heat for 2-3 minutes. 2. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). 3. Allow steak to rest before serving.
BBQ Chicken Steaks - BBQ / 2 x 140g
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 140g Serving |
---|---|---|
Energy (kJ) | 502 | 702 |
Energy (kcal) | 119 | 166 |
Fat | 1.1g | 1.5g |
of which saturates | 0.3g | 0.4g |
Carbohydrate | 3.0g | 4.2g |
of which sugars | 2.0g | 2.8g |
Fibre | 0.1g | 0.1g |
Protein | 23.9g | 33.5g |
Salt | 0.19g | 0.27g |
Ingredients
Chicken (95%), Glaze (5%) (Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Plain Caramel, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavourings)
Allergy Advice: For allergens, see ingredients in bold.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Pre-heat the oven to 190C/ Fan 170C Place Chicken Breasts on a baking tray in the centre of the oven and cook for 25-30 minutes Turn once during cooking
Chicken Breast Mini Fillets - 200g
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 100g Serving |
---|---|---|
Energy (kJ) | 449 | 449 |
Energy (kcal) | 106 | 106 |
Fat | 1.1g | 1.1g |
of which saturates | 0.3g | 0.3g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 24.0g | 24.0g |
Salt | 0.2g | 0.2g |
Ingredients
Chicken Breast (100%).
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Once opened, consume with 24 hours. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Pre-heat a pan and add a spray of oil. Pan fry for 12-14mins turning regularly for even colour. Cooking time may vary, so always check the chicken is cooked thoroughly before eating
Diced Southern Fried Chicken Breast - Southern Fried / 200g
Ingredients & Allergens
Origin: EU
Nutrients | Per 100g | Per 100g Serving |
---|---|---|
Energy (kJ) | 498 | 498 |
Energy (kcal) | 118 | 118 |
Fat | 1.1g | 1.1g |
of which saturates | 0.3g | 0.3g |
Carbohydrate | 2.9g | 2.9g |
of which sugars | 1.3g | 1.3g |
Fibre | 0.0g | 0.0g |
Protein | 23.8g | 23.8g |
Salt | 0.6g | 0.6g |
Ingredients
Chicken (95%), Southern Fried Glaze (5%) (Maltodextrin, Dextrose, Pea Protein, Salt, Spices (Pepper, Mace, Nutmeg, Anise), Onion, Garlic).
Allergy Advice: For allergens see ingredients in bold.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Pre-heat a pan and add a spray of oil. Pan fry for 12-14mins turning regularly for even colour. Cooking time may vary, so always check the chicken is cooked thoroughly before eating
2 x Horseshoe Gammon Steaks - 2 x 198g
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 198g Serving |
---|---|---|
Energy (kJ) | 530 | 1049 |
Energy (kcal) | 127 | 251 |
Fat | 6.2g | 12.3g |
of which saturates | 2.3g | 4.6g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 16.7g | 33.1g |
Salt | 2.6g | 5.15g |
Ingredients
Pork (88%), Water, Salt, Preservative: E250, Antioxidant: E301.
Allergy Advice: For allergens see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Once opened, keep refrigerated and consume within 24hrs.
Prep
Cook thoroughly until steaks are piping hot throughout and juices run clear.
Low Fat Unsmoked Bacon Medallions - 10 x 30g
Ingredients & Allergens
Origin: EU
Nutrients | Per 100g | Per 60g Serving |
---|---|---|
Energy (kJ) | 374 | 224 |
Energy (kcal) | 88 | 52 |
Fat | 1.5g | 0.9g |
of which saturates | 0.5g | 0.3g |
Carbohydrate | 0.5g | 0.3g |
of which sugars | 0.5g | 0.3g |
Fibre | 0.1g | 0.1g |
Protein | 18.2g | 10.9g |
Salt | 3.2g | 1.92g |
Ingredients
Pork (87%), Water, Salt, Vegetable Fibre, Maltodextrin, Stabiliser (Carrageenan), Antioxidant (Sodium Ascorbate, Ascorbic Acid), Preservatives (Sodium Nitrate, Potassium Nitrate).
Allergy Advice: For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24hrs. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Grill or fry for 2-3 minutes on each side until thoroughly cooked.
Pork & Caramelised Onion Sausages - Caramelised / 12 x 33g
Ingredients & Allergens
Origin: Belgium
Nutrients | Per 100g | Per 60g Serving |
---|---|---|
Energy (kJ) | 722 | 433 |
Energy (kcal) | 172 | 103 |
Fat | 7.6g | 4.6g |
of which saturates | 2.6g | 1.6g |
Carbohydrate | 10.0g | 6.0g |
of which sugars | 2.7g | 1.6g |
Fibre | 0.5g | 0.3g |
Protein | 16.0g | 9.6g |
Salt | 1.4g | 0.84g |
Ingredients
Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Pea Starch, Caramelised Red Onion (5%) (Red Onion, White Sugar, Cider Vinegar, Balsamic Vinegar, Ground Cinnamon, Ground Cloves), Salt, Emulsifier Sodium Diphosphate (E450a), Flavour Enhancer (E621), Spices, Flavouring Preparation (Spice & Herb Extracts), Antioxidant (E300), Preservative(E223) (Sulphur Dioxide).
Synthetic Beef Collagen Casing.
Allergy Advice: For allergens, see ingredients in bold.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Cook thoroughly until sausages are piping hot throughout and juices run clear.
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 135g Serving |
---|---|---|
Energy (kJ) | 779 | 1051 |
Energy (kcal) | 187 | 252 |
Fat | 11.2g | 15.1g |
of which saturates | 4.16g | 5.6g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 21.4g | 28.9g |
Salt | 0.11g | 0.15g |
Ingredients
Pork (100%)
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Cook thoroughly until sausages are piping hot throughout and juices run clear.
Lean Pork & Apple Sausages - 6 x 66g
Ingredients & Allergens
Origin: Belgium
Nutrients | Per 100g | Per 66g Serving |
---|---|---|
Energy (kJ) | 801 | 528 |
Energy (kcal) | 192 | 126 |
Fat | 9.9g | 6.5g |
of which saturates | 3.4g | 2.2g |
Carbohydrate | 8.8g | 5.8g |
of which sugars | 0.6g | 0.4g |
Fibre | 0.1g | 0.1g |
Protein | 17.4g | 11.5g |
Salt | 1.15g | 0.76g |
Ingredients
Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Pea Starch, Apple (2%), Salt, Onion, Emulsifier: Sodium Diphosphate (e450), Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Preservative (E223) (Sulphur Dioxide), Antioxidant (e300).
Synthetic Beef Collagen Casing.
Allergy Advice: For allergens see ingredients in bold.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Once opened, consume with 24 hours. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24 hours.
Prep
Cook thoroughly until sausages are piping hot throughout and juices run clear.
2 x Beef Steak Burgers - 2 x 114g
Ingredients & Allergens
Origin: UK & EU
Nutrients | Per 100g | Per 114g Serving |
---|---|---|
Energy (kJ) | 662 | 754 |
Energy (kcal) | 158 | 180 |
Fat | 7.4g | 8.4g |
of which saturates | 3.3g | 3.8g |
Carbohydrate | 4.9g | 5.6g |
of which sugars | 0.1g | 0.1g |
Fibre | 0.0g | 0.0g |
Protein | 18.0g | 20.5g |
Salt | 1.2g | 1.37g |
Ingredients
Beef (87%), Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose, Rice Flour, Dried Onion (Sulphite), Salt, Spices, Sugar, Yeast Extract, Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Water.
Allergy advice: For allergens, see ingredients in bold.
Warning: Packaged in a protective atmosphere
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Freeze before the use-by date. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Prep
Preheat the oven to 200°C / 180°C fan / gas 6. Place on a baking tray and place in the oven. Cook for 18 - 22 minutes. Turn occasionaly. Ensure thoroughly cooked.
Choose when you want your order delivered at checkout!
We deliver across the country 6 days of the week. Our unique chilled packaging is routinely tested to keep your super tasty food at the right temperature. In the interests of sustainability and to reduce the packaging we use, we'll try to deliver everything in one, awesomely chilled box. We have years of experience and thousands of happy customers.
Loved by 2+ million customers
Please note we may substitute products for items of the same or higher value. Normal order conditions apply, including £25 minimum spend for chilled orders after discount. This before price of this hamper is based on the cost all these items would cost separately as of 8th June 2023. Please note the number of meals is based on weight, these are subject to vary. MuscleFood reserves the right to extend or cancel this promotion at any time. 2 hampers for 1p per customer. Due to supplier change meatballs will be 12 x 29g. Servings based on recommended portion sizes.