Heritage Beef Rump Steak
Introducing our Heritage Range™ Rump Steaks – matured for a minimum of 21 days, hand-trimmed and truly sensational.
Sourced from a hand-picked selection of farms dotted about the UK and EU, these juicy, succulent and mouth-watering beauties are matured for just the right amount of time to result in a soft, buttery texture and rich, deep flavour.
But deliciouness ain't all they've got going for them - they're nutritious too clocking in with +35g protein per serving - ideal for all you macro counters out there.
Better yet, these steaks will arrive with you fresh and ready to grill, or freeze.
Cooking Tip - Sear for 3 minutes on each side then finish in a hot oven for 10 - 15 minutes so all those lovely juices can do their thing.
Nutritional Info
| Nutrients | Per 100g | Per 170g Serving |
|---|---|---|
| Energy (kJ) | 726 | 1234 |
| Energy (kcal) | 174 | 295 |
| Fat | 10.1g | 17.2g |
| of which saturates | 4.3g | 7.3g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.7g | 35.2g |
| Salt | 0.14g | 0.24g |
Ingredients
Beef (100%).
Allergy Advice: For allergens, see ingredients in bold.
Origin: UK & EU
Storage and Prep
Heritage Beef Rump Steak
